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S'mores are a beloved classic that evoke summertime memories of campfires, laughter, and gooey treats. This iconic combination of graham crackers, melted chocolate, and toasted marshmallows captures the essence of childhood nostalgia and the great outdoors. The appeal of s'mores transcends seasons and occasions, making them a perennial favorite for both kids and adults alike. But what if we told you that you could enjoy the delightful flavors of s'mores in a new and exciting form? Enter the Indulgent S’mores Waffles, a creative twist that brings the beloved campfire treat into the breakfast realm.

Indulgent S’mores Waffles: A Breakfast Delight to Try!

Treat yourself to the ultimate indulgence with these S’mores Waffles! Crunchy on the outside and fluffy on the inside, they’re packed with mini marshmallows, chocolate chips, and crushed graham crackers. Perfect for breakfast or dessert, these waffles are topped with whipped cream and drizzled with chocolate syrup for an extra sweet touch. Quick to prepare and melt-in-your-mouth delicious, this recipe will satisfy your s’mores cravings effortlessly!
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Ingredients
  

1 ½ cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

2 large eggs

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup mini marshmallows

½ cup chocolate chips

½ cup crushed graham crackers

Whipped cream, for topping

Chocolate syrup, for drizzling

Extra mini marshmallows, for garnish

Instructions
 

Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

        Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.

          Add S’mores Elements: Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the batter.

            Cook Waffles: Pour an appropriate amount of batter onto the preheated waffle iron (about ½ cup, depending on the size of your waffles). Close the lid and cook until the waffles are golden brown and crispy, approximately 4-5 minutes. Repeat with the remaining batter.

              Serve: Remove the waffles from the iron and plate them. Top with a generous dollop of whipped cream, drizzle with chocolate syrup, and add extra mini marshmallows for garnish.

                Enjoy: Serve immediately while warm and indulge in the delightful taste of s’mores in waffle form!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 Waffles