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As the leaves transition into vibrant shades of red, orange, and gold, and the air turns crisp, the joy of autumn flavors comes alive. One of the quintessential treats that perfectly captures the essence of this season is the beloved apple cider donut. These delectable pastries evoke warm memories of apple-picking adventures and cozy gatherings, making them a must-have during the fall months.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Enjoy the flavors of fall with these irresistible apple cider donuts! Made with just a few simple ingredients, including reduced apple cider, warm spices, and a cinnamon-sugar coating, these baked donuts are the perfect treat for any occasion. They come together quickly and are ready in under an hour. Perfect for breakfast or a sweet snack, serve them fresh with coffee or cider for a delightful experience. Your taste buds will thank you!
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Ingredients
  

1 cup apple cider

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 cup unsalted butter, melted

1/2 cup granulated sugar

1 large egg

1/2 cup buttermilk

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or lightly with melted butter.

    Boil the Apple Cider: In a small saucepan, bring the apple cider to a boil over medium heat. Reduce to a simmer and let it cook until the volume is reduced to about 1/2 cup, around 10-15 minutes. Set aside to cool slightly.

      Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.

        Mix Wet Ingredients: In another bowl, mix the melted butter, sugar, egg, reduced apple cider, buttermilk, and vanilla extract. Stir until the mixture is smooth.

          Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.

            Fill the Donut Pan: Using a piping bag or a spoon, carefully fill each cavity of the donut pan about 2/3 full with the batter.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.

                Cool and Coat: Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely. In a small bowl, mix together the 1/4 cup sugar and 1 tablespoon cinnamon. While the donuts are still warm, coat each with the cinnamon-sugar mixture.

                  Serve: Enjoy your irresistible apple cider donuts fresh with a cup of coffee or apple cider!

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 donuts