Go Back
As the leaves begin to change and the air turns crisp, there’s something undeniably special about the arrival of apple cider donuts. These delightful treats embody the essence of fall, capturing the flavors and aromas of the harvest season in every bite. From bustling farmers’ markets to cozy cider mills, apple cider donuts have become a beloved staple, evoking warm memories of autumn festivities. Whether enjoyed at a local fair or freshly baked at home, they are sure to bring a smile to anyone's face.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Get ready to indulge in these irresistible apple cider donuts! Perfect for fall, these warm, fluffy treats are made with a delightful mix of apple cider, spices, and a touch of sweetness. After baking, coat them in melted butter and a cinnamon-sugar mix for that extra flavor. They're the perfect pairing with hot apple cider or your favorite drink. Simple to make and absolutely delicious, these donuts will become your new favorite treat!
Print Recipe Pin Recipe

Ingredients
  

2 cups apple cider

1 cup all-purpose flour

1 cup whole wheat flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

2 large eggs

1/4 cup vegetable oil

1 teaspoon vanilla extract

1/4 cup unsalted butter, melted (for coating)

1/2 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

Reduce the Cider: In a medium saucepan, bring the apple cider to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer until reduced to about 3/4 cup (about 15-20 minutes). Remove from heat and let cool slightly.

    Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or lightly with oil.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.

        Combine Wet Ingredients: In another bowl, beat the eggs, then add the reduced apple cider, vegetable oil, and vanilla extract. Mix well until combined.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold until just combined, ensuring not to overmix. The batter will be thick.

            Fill the Donut Pan: Using a piping bag or a spoon, fill each cavity of the donut pan about 3/4 full with the batter.

              Bake the Donuts: Bake in the preheated oven for 12-15 minutes, or until the donuts spring back when lightly touched and are golden brown.

                Cool and Coat: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack. While they cool, mix the granulated sugar and cinnamon for the coating in a shallow bowl.

                  Butter and Coat: Dip each warm donut into the melted butter before rolling it in the cinnamon-sugar mixture until fully coated.

                    Serve and Enjoy: Let the donuts cool slightly before serving. Enjoy them fresh with a cup of hot apple cider or your favorite beverage!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 donuts