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Apple cinnamon rolls are a cherished comfort food that brings warmth and nostalgia to any kitchen. The combination of fluffy, soft dough filled with sweet, spiced apples gives these rolls a unique appeal that is hard to resist. Topped with a luscious cream cheese frosting, these rolls transform any breakfast or brunch into a special occasion. Whether you are celebrating a holiday, hosting a gathering, or simply indulging in a sweet treat, homemade apple cinnamon rolls elevate the experience to new heights.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Sweeten up your mornings with these irresistible Apple Cinnamon Rolls topped with creamy frosting! Soft, fluffy dough meets warm apple filling with a hint of cinnamon, creating a delicious treat everyone will love. Perfect for brunch or as an afternoon snack, these rolls are easy to make and super satisfying. Follow the simple steps to whip up a batch of these delightful rolls, and don’t forget the cream cheese frosting for that perfect finish! Enjoy the homemade goodness!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

½ cup granulated sugar

1 teaspoon salt

½ cup whole milk, warm

½ cup unsalted butter, melted

2 large eggs

For the Filling:

2 medium apples, peeled, cored, and finely chopped

¼ cup brown sugar, packed

2 teaspoons ground cinnamon

¼ cup walnuts or pecans, chopped (optional)

2 tablespoons unsalted butter, softened

For the Cream Cheese Frosting:

1/2 cup cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (adjust for desired consistency)

Instructions
 

Prepare the Dough: In a large bowl, combine the flour, yeast, sugar, and salt. In a separate bowl, mix the warm milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

    Make the Filling: In a medium bowl, combine the chopped apples, brown sugar, cinnamon, and nuts (if using). Set aside.

      Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16x24 inches.

        Spread the Filling: Evenly spread the softened butter over the rolled out dough, then sprinkle the apple filling mixture on top, leaving about a 1-inch edge around the sides.

          Roll It Up: Starting from one long edge, carefully roll the dough into a tight log. Pinch the seam to seal.

            Slice the Rolls: Cut the log into 12 equal pieces and place them in a greased baking dish, cut side up.

              Second Rise: Cover the dish with a cloth and let the rolls rise for another 30 minutes.

                Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown and cooked through.

                  Prepare the Frosting: While the rolls are baking, make the cream cheese frosting by beating together cream cheese, butter, powdered sugar, and vanilla extract in a bowl until smooth. Add milk a little at a time until you reach the desired consistency.

                    Frost and Serve: Once the rolls are done, let them cool for about 10 minutes before spreading the cream cheese frosting generously on top. Serve warm and enjoy!

                      Prep Time: 20 minutes | Cook Time: 30 minutes | Rise Time: 1.5 hours | Total Time: 2 hours 20 minutes | Servings: 12