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In recent years, the trend of healthy breakfast options has gained tremendous popularity among health-conscious individuals and families alike. With the increasing awareness of the importance of a nutritious start to the day, many are turning to wholesome recipes that are not only good for you but also delicious and satisfying. One such recipe that has captured the hearts of breakfast lovers is the Irresistible Healthy Apple Oatmeal Breakfast Bake. This dish combines the wholesome goodness of oats with the natural sweetness of apples, resulting in a delightful breakfast that is easy to prepare and perfect for busy mornings.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your mornings off right with this healthy apple oatmeal breakfast bake! Packed with wholesome rolled oats, sweet apples, and warm spices, it's an easy, nourishing dish for the whole family. Just mix your ingredients, bake until golden, and enjoy warm. Perfect for meal prep, this customizable recipe allows you to add nuts and dried fruit for extra flavor. Serve it warm with a drizzle of maple syrup for a deliciously satisfying breakfast.
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Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of choice)

1 large apple, peeled, cored, and diced (preferably a sweet variety like Fuji or Honeycrisp)

1/3 cup maple syrup or honey

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup walnuts or pecans, chopped (optional)

1/4 cup raisins or dried cranberries (optional)

Fresh apple slices and additional nuts for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish (approximately 9x9 inches) with cooking spray or a little coconut oil.

    Mix Wet Ingredients: In a large mixing bowl, combine the almond milk, maple syrup (or honey), and vanilla extract. Stir well until combined.

      Combine Dry Ingredients: In another bowl, mix the rolled oats, ground cinnamon, nutmeg, and salt. If using nuts and dried fruits, you can add them to the dry mixture as well.

        Combine Mixtures: Pour the dry ingredients into the wet mixture and stir until everything is well incorporated. Gently fold in the diced apples.

          Bake: Pour the oatmeal mixture into the prepared baking dish, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.

            Cool and Serve: Allow the breakfast bake to cool for about 10 minutes before slicing into squares. Serve warm topped with fresh apple slices and additional nuts if desired. Enjoy with a drizzle of maple syrup if you like it extra sweet!

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6-8