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In recent years, the culinary landscape has seen a significant shift towards healthier eating habits, particularly when it comes to breakfast. As more people recognize the importance of starting their day with nutritious meals, a variety of wholesome options have emerged. From smoothie bowls to chia puddings, the emphasis on health-conscious breakfasts reflects a growing awareness of the impact that food choices have on our well-being.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Kickstart your mornings with this Healthy Apple Oatmeal Breakfast Bake! Packed with wholesome ingredients like rolled oats, diced apples, and nuts, it's a deliciously nutritious option that the whole family will love. Sweetened with honey or maple syrup and spiced with cinnamon and nutmeg, this bake is perfect for meal prep and can be served warm or chilled. Enjoy a slice fresh from the oven or save it for breakfast throughout the week. Healthy eating has never been this easy!
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Ingredients
  

2 cups rolled oats

2 medium apples, diced (preferably Granny Smith or Honeycrisp)

2 cups unsweetened almond milk (or any milk of your choice)

1/4 cup honey or maple syrup (adjust for sweetness)

1/2 cup unsweetened applesauce

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans work well)

1/4 cup raisins or dried cranberries (optional)

Fresh apple slices and a sprinkle of cinnamon for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a baking dish (9x9 inches or similar) with cooking spray or a small amount of oil.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, cinnamon, nutmeg, and salt. Stir until well blended.

      Combine Wet Ingredients: In a separate bowl, mix together the almond milk, honey or maple syrup, applesauce, and vanilla extract. Whisk until smooth and well integrated.

        Mix Everything Together: Add the diced apples to the dry oat mixture, then pour the wet mixture over the oats and apples. Stir until everything is coated evenly. Fold in the chopped nuts and raisins or cranberries if using.

          Transfer to Baking Dish: Pour the oat mixture into the greased baking dish, spreading it evenly. Top with fresh apple slices and a light sprinkle of cinnamon if desired.

            Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the mixture is set.

              Cool and Serve: Once baked, remove from the oven and let it cool for a few minutes. Slice into squares and serve warm. It can also be enjoyed later for breakfast or snacks.

                Storage: Leftovers can be stored in an airtight container in the refrigerator for up to a week. Reheat before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6-8