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There’s something inherently comforting about the scent of freshly baked muffins wafting through the air, particularly when those muffins are infused with the delightful flavors of apple and cinnamon. Apple cinnamon muffins are a beloved classic, cherished for their warm, spiced aroma and tender crumb. Ideal for breakfast, snacks, or even as a delightful dessert, these muffins have earned their place in our hearts and on our tables. Their popularity stems not only from their delicious taste but also from the nostalgia they evoke, often reminding us of family gatherings, cozy autumn days, and the joy of homemade treats.

Irresistible Moist Apple Cinnamon Muffins for Fall

Indulge in the delightful flavors of these Moist Apple Cinnamon Muffins! Perfect for breakfast or a snack, they're packed with tender apples, warm spices, and a crunchy cinnamon topping. With easy-to-follow steps, you'll have a batch ready in under an hour. Ideal for cozy mornings or sharing with friends, these muffins are a must-try this fall. Bake some today and savor the deliciousness! 🍏🍂 #AppleMuffins #BakingJoy #FallFlavors
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar, packed

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon pure vanilla extract

1 cup buttermilk (or 1 cup milk with 1 tablespoon lemon juice)

2 cups peeled and chopped apples (about 2 medium apples, Granny Smith or Honeycrisp work great)

1/2 cup walnuts or pecans, chopped (optional)

Topping: 1/4 cup granulated sugar mixed with 1 teaspoon cinnamon

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth and well mixed.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are perfectly fine.

          Add Apples and Nuts: Fold in the chopped apples and the nuts if using, making sure they are evenly distributed throughout the batter.

            Fill Muffin Tins: Divide the batter among the muffin cups, filling each about 3/4 full.

              Add Cinnamon Topping: In a small bowl, combine the cinnamon and sugar for the topping. Sprinkle this mixture generously over the top of each muffin before baking.

                Bake: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

                  Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. These muffins are best enjoyed warm!

                    Prep Time: 15 minutes | Total Time: 35-45 minutes | Servings: 12 muffins