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In the bustling cafes and convenience stores of Japan, the Tamago Sando, or Japanese egg sandwich, has earned its place as a beloved comfort food. Often enjoyed as a quick breakfast or a satisfying lunch, this simple yet exquisite dish offers a unique combination of flavors and textures that appeals to both locals and visitors alike. The Tamago Sando's fluffy egg filling, combined with the soft, pillowy white bread, creates a delightful sandwich experience that is hard to resist.

Japanese Egg Sandwich (Tamago Sando)

Indulge in the taste of Japan with this fluffy Japanese Egg Sandwich, or Tamago Sando! This easy recipe combines hard-boiled eggs, creamy mayonnaise, and a hint of soy sauce for a delightful egg salad filling. Layer it between soft white bread for a satisfying meal. Perfect for breakfast or lunch, you can customize it with optional chives for a fresh touch. Quick to prepare, enjoy these sandwiches fresh or as a packed treat.
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Ingredients
  

4 large eggs

2 tablespoons mayonnaise (preferably Kewpie)

1 teaspoon Dijon mustard

1 teaspoon soy sauce

Salt and pepper, to taste

4 slices of soft white bread (Shokupan or any fluffy bread)

Fresh chives or scallions, finely chopped (optional for garnish)

Butter, for spreading on bread (optional)

Instructions
 

Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover, remove from heat, and let sit for 10-12 minutes for hard-boiled eggs. Then, transfer them to an ice bath to cool, about 5 minutes. Peel and set aside.

    Prepare the Egg Salad: Chop the cooled eggs into small pieces and place them in a mixing bowl. Add the mayonnaise, Dijon mustard, soy sauce, salt, and pepper. Mash gently with a fork until well combined but still chunky for texture. Adjust seasoning to taste.

      Prepare the Bread: If you prefer, lightly butter one side of each slice of bread for added flavor and richness. If using soft white bread without butter, no preparation is needed.

        Assemble the Sandwich: Lay two slices of the prepared bread (buttered side down if applicable) on a clean surface. Spoon a generous amount of the egg salad mixture onto each slice, spreading it evenly. Optionally, sprinkle with finely chopped chives or scallions for a touch of freshness.

          Close and Cut: Top with the remaining bread slices (buttered side up if applicable). Press down gently, then cut each sandwich diagonally or into quarters for easy serving.

            Serve: Enjoy the Tamago Sando fresh or wrap tightly in plastic wrap to pack for lunch.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2 sandwiches