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In recent years, Korean cuisine has surged in popularity, captivating food enthusiasts with its vibrant flavors and distinctive culinary techniques. Among the many delicious dishes that this cuisine offers, the Savory Korean Beef Bowl stands out as a perfect representation of Korean flavors, combining the rich taste of beef with an array of complementary ingredients. This dish is not just a feast for the senses; it is also a nutritional powerhouse, making it an ideal choice for busy individuals and families seeking a quick yet satisfying meal.

Korean Ground Beef Bowl

Elevate your weeknight dinner with this savory Korean beef bowl! Packed with flavor from ground beef, garlic, and a spicy-sweet sauce, this dish comes together in just 25 minutes. Toss in fresh broccoli for a healthy crunch and serve it over fluffy rice. Finished with green onions and sesame seeds, it's both delicious and visually appealing. Perfect for busy nights or meal prep, this recipe serves four and is sure to impress your family. Enjoy a taste of Korea at home!
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Ingredients
  

1 lb ground beef (preferably 80/20 for flavor)

1 tablespoon sesame oil

4 cloves garlic, minced

1 small onion, finely chopped

1/4 cup soy sauce (low sodium recommended)

2 tablespoons brown sugar

1 tablespoon gochujang (Korean chili paste)

1 tablespoon rice vinegar

1/2 teaspoon ground ginger

1 cup broccoli florets

2 cups cooked rice (white or brown)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Cook the Beef: In a large skillet, heat the sesame oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, around 5-7 minutes. Drain excess fat if needed.

    Sauté Aromatics: Add minced garlic and chopped onion to the beef. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

      Create the Sauce: In a small bowl, mix together the soy sauce, brown sugar, gochujang, rice vinegar, and ground ginger until well combined. Pour this sauce over the beef mixture. Stir well to ensure the beef is fully coated in the sauce.

        Add Veggies: Toss in the broccoli florets, stirring to combine with the beef mixture. Cover the skillet and let it cook for an additional 5-7 minutes, or until the broccoli is tender.

          Assemble the Bowls: In serving bowls, place a layer of cooked rice. Top generously with the beef and broccoli mixture.

            Garnish and Serve: Finish with a sprinkle of sliced green onions and sesame seeds on top. Serve hot and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings