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If you're searching for a dish that perfectly balances quick preparation with vibrant flavors, look no further than Zesty Lemon Garlic Shrimp Pasta with Spinach. This delightful recipe has taken the culinary world by storm, making it a staple for both weeknight dinners and special occasions. With its combination of succulent shrimp, fresh spinach, and zesty lemon, it’s not only a feast for the taste buds but also a beautiful presentation that will impress your family and guests alike.

Lemon Garlic Shrimp Pasta With Spinach

Savor the fresh flavors of Zesty Lemon Garlic Shrimp Pasta with Spinach, a quick and delicious dish ready in just 20 minutes! Perfect for any night, this recipe features tender shrimp, vibrant spinach, and a zesty lemon-garlic sauce that ties it all together. Toss in some al dente spaghetti or linguine, and finish with a sprinkle of Parmesan for the ultimate comfort meal. Great for families and impressing guests alike! 🍋🦐✨
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

3 cups fresh spinach, roughly chopped

4 cloves garlic, minced

1 medium lemon (juice and zest)

1/4 cup extra virgin olive oil

1/2 tsp red pepper flakes (optional for heat)

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Prepare the Shrimp: In a large skillet over medium-high heat, add the extra virgin olive oil. Once hot, add minced garlic and sauté for about 30 seconds until fragrant.

      Cook the Shrimp: Add the shrimp to the skillet in a single layer. Season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on one side until they start to turn pink, then flip and cook for an additional 1-2 minutes until fully cooked. Remove shrimp from the skillet and set aside.

        Sauté Spinach: In the same skillet, add the chopped spinach and sauté for 2-3 minutes until just wilted.

          Combine Flavors: Return the cooked shrimp to the skillet with the spinach. Add the cooked pasta, lemon juice, lemon zest, and reserved pasta water. Toss everything together gently to combine. Add more olive oil if needed for moisture.

            Finish & Garnish: Remove from heat and fold in grated Parmesan cheese. Taste and adjust seasoning with salt and pepper if necessary. Serve immediately, garnishing with fresh parsley on top.

              Prep Time, Total Time, Servings

                10 minutes | 20 minutes | 4 servings