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If you’re in search of a mouthwatering dish that balances tangy, sweet, and spicy flavors, look no further than Citrus Honey Lemon Pepper Wings. This recipe is a delightful twist on traditional chicken wings, offering a unique combination of citrusy brightness from fresh lemons, the sweetness of honey, and a hint of spice from lemon pepper seasoning. Perfect for game days, gatherings, or a simple weeknight dinner, these wings are sure to impress your family and friends.

Lemon Pepper Wings with Honey

Get ready to elevate your game day snacks with these Citrus Honey Lemon Pepper Wings! These wings are tossed in a zesty marinade of lemon zest, garlic, and honey for a sweet and spicy flavor that will make your taste buds dance. Baked to crispy perfection and glazed with a luscious honey-lemon sauce, they are ideal for sharing or enjoying solo. Serve them hot with lemon wedges and fresh parsley for a mouthwatering treat. Perfect for any occasion!
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Ingredients
  

2 lbs chicken wings

2 tablespoons olive oil

2 teaspoons lemon zest

2 teaspoons lemon pepper seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt, to taste

Freshly ground black pepper, to taste

1/4 cup honey

2 tablespoons fresh lemon juice

Chopped fresh parsley, for garnish (optional)

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a cooling rack inside the baking sheet to allow air to circulate around the wings.

    Prepare the Wings: In a large bowl, combine the chicken wings with olive oil, lemon zest, lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper. Mix well until the wings are evenly coated.

      Arrange on the Rack: Place the seasoned wings in a single layer on the cooling rack. This will help them become crispy as they cook.

        Bake the Wings: Bake the wings in the preheated oven for about 35-40 minutes, flipping halfway through, until they are golden brown and crispy.

          Prepare the Honey Sauce: While the wings are baking, combine honey and fresh lemon juice in a small saucepan over medium heat. Stir until the mixture is well combined and warmed through. Remove from heat and set aside.

            Glaze the Wings: Once the wings are fully baked, remove them from the oven and place them in a large bowl. Pour the honey-lemon sauce over the wings and toss until they are evenly coated.

              Serve and Garnish: Serve the wings hot, garnished with chopped fresh parsley if using, and lemon wedges on the side for an extra citrus kick.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4