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The allure of Chipotle-style steak lies not just in its bold flavors but also in its affordability and ease of preparation. For many, enjoying this savory dish often requires a trip to a restaurant; however, making it at home can be both satisfying and economical. The rich taste of perfectly marinated and grilled steak, reminiscent of your favorite burrito bowl or taco, can be recreated right in your kitchen with minimal effort. This article will guide you through the step-by-step process to create mouthwatering Chipotle-style steak using simple ingredients that you likely already have in your pantry.

Make Chipotle-Style Steak at Home for Less!

Get ready to elevate your dinner game with this easy-to-follow Chipotle-style steak recipe! Using flank or skirt steak, marinated in a flavorful blend of spices, lime juice, and adobo sauce, this dish brings the taste of your favorite restaurant right to your kitchen. Perfectly grilled to juicy perfection, it's great served with tortillas, rice, or beans. Don't forget to garnish with fresh cilantro and lime wedges for an extra zesty kick! Enjoy your homemade feast!
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Ingredients
  

1.5 lbs flank steak or skirt steak

2 tablespoons olive oil

2 tablespoons adobo sauce (from canned chipotle peppers)

2 cloves garlic, minced

2 teaspoons cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Optional: lime wedges (for serving)

Instructions
 

Marinate the Steak: In a medium bowl, combine olive oil, adobo sauce, minced garlic, cumin, smoked paprika, oregano, onion powder, salt, black pepper, and lime juice. Whisk together until well-mixed.

    Prepare the Steak: Place the flank or skirt steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to 8 hours for deeper flavor).

      Cook the Steak: Preheat your grill or skillet over medium-high heat. Remove the steak from the marinade and let any excess drip off. Grill the steak for about 4-5 minutes on each side for medium-rare, or cook to your desired doneness.

        Rest the Steak: Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute for a tender result.

          Slice and Serve: Thinly slice the steak against the grain. Garnish with fresh cilantro and serve with lime wedges on the side for added flavor. This steak pairs well with tortillas, rice, beans, or your favorite sides.

            Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: 4