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Are you ready to indulge in a delightful culinary creation that promises to elevate your snacking game? Say hello to Mozzarella Pepperoni Croissant Rolls! This appetizing dish marries the buttery, flaky goodness of croissant dough with the gooey, stretchy charm of mozzarella cheese and the savory kick of pepperoni. Whether you're planning a casual get-together, a game day party, or simply craving a quick and satisfying snack, these croissant rolls are sure to impress.

Mozzarella Pepperoni Croissant Rolls

Delight your taste buds with these irresistible Mozzarella Pepperoni Croissant Rolls! Made with buttery crescent dough, ooey-gooey mozzarella, and savory pepperoni, these rolls are a perfect snack or appetizer. Quick and easy to make in just 25 minutes, they are baked to golden perfection and served warm with marinara sauce for dipping. Perfect for parties or a cozy night in, everyone will love this cheesy, flavorful treat!
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Ingredients
  

1 can of refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1 egg (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the crescent roll dough onto a clean surface and separate it into triangles as per the perforations.

      In a small bowl, combine the shredded mozzarella, sliced pepperoni, grated Parmesan, Italian seasoning, and garlic powder. Mix well.

        Place a spoonful of the cheese and pepperoni mixture at the wide end of each crescent triangle.

          Carefully roll the triangle from the wide end to the pointed end, forming a crescent shape. Ensure the filling is tucked inside.

            Place the rolled croissants on the prepared baking sheet, ensuring they are spaced apart.

              In a small bowl, beat the egg. Use a pastry brush to lightly coat the tops of the croissants with the egg wash for an extra golden finish.

                Bake in the preheated oven for 12-15 minutes or until golden brown and flaky.

                  Once baked, remove from the oven and let them cool slightly before serving.

                    Serve warm with marinara sauce on the side for dipping. Enjoy your delicious Mozzarella Pepperoni Croissant Rolls!

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls