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When it comes to creating snacks or appetizers that leave a lasting impression, few dishes can rival the mouthwatering allure of Mozzarella Pepperoni Croissant Rolls. These delectable rolls combine the buttery, flaky texture of croissant dough with the savory goodness of melted mozzarella and pepperoni, resulting in a treat that's perfect for any occasion. Whether you are hosting a game day gathering, celebrating a birthday, or simply craving a comforting snack at home, these croissant rolls are sure to be a hit with family and friends.

Mozzarella Pepperoni Croissant Rolls

Indulge in the delightful flavors of Mozzarella Pepperoni Croissant Rolls! These easy-to-make snacks are perfect for game day or a cozy movie night. With just a few ingredients like crescent roll dough, gooey mozzarella, and spicy pepperoni, you can create golden, flaky bites that are bursting with flavor. Serve them warm with marinara sauce for dipping and watch them disappear in minutes. Enjoy this tasty treat in just 25 minutes!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/4 teaspoon Italian seasoning

1 tablespoon olive oil

1 tablespoon grated Parmesan cheese

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Crescent Rolls: Unroll the crescent roll dough onto a clean surface and separate it into triangles as per the perforation.

      Layer the Filling: On the wider end of each triangle, place about a tablespoon of shredded mozzarella cheese, followed by 2-3 slices of pepperoni. Sprinkle a pinch of Italian seasoning on top.

        Roll Them Up: Starting from the wider end, carefully roll the triangle towards the point, gently tucking in the sides as you roll to encase the cheese and pepperoni. Place each rolled croissant on the baking sheet.

          Brush with Olive Oil: In a small bowl, mix the olive oil and grated Parmesan cheese. Brush this mixture over the tops of each croissant roll for a golden finish.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are puffed and golden brown.

              Serve: Let the croissant rolls cool for a few minutes before serving. Serve warm with marinara sauce on the side for dipping.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls