Indulge in the creamy goodness of One Pot French Onion Pasta! This easy recipe combines caramelized onions, garlic, and thyme with al dente pasta, all cooked together in one pot for a hassle-free meal. Finished with rich Gruyère and Parmesan cheese, this pasta dish is perfect for weeknight dinners or cozy gatherings. With just 35 minutes from prep to plate, it's as delicious as it is simple. Don’t forget to garnish with fresh parsley for that finishing touch!
12 oz (340g) pasta (such as spaghetti or fettuccine)
2 large onions, thinly sliced
4 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
1 cup grated Gruyère cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)