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If you’re seeking a dish that combines convenience with mouthwatering flavor, look no further than One-Pot Lemon Chicken Gnocchi Delight. This recipe encapsulates the essence of comfort food while delivering a refreshing twist thanks to its bright lemony notes. Imagine tender chicken, pillowy gnocchi, and vibrant greens all simmered together in a creamy sauce that is as satisfying as it is simple. This dish is perfect for weeknight dinners, impressing guests, or just indulging in a hearty meal that doesn’t require hours of cleanup.

One-Pot Lemon Chicken Gnocchi Delight

Transport your taste buds to a cozy Italian bistro with this One-Pot Lemon Chicken Gnocchi Delight! This creamy and zesty dish combines tender chicken thighs, fluffy gnocchi, and vibrant spinach in a savory lemon-infused sauce. Ready in just 30 minutes, it's perfect for busy weeknights or a comforting dinner. With minimal cleanup, you can enjoy all the goodness without the hassle. Garnish with fresh parsley and dig in!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 lemon (zest and juice)

4 cups chicken broth

16 oz (450g) gnocchi

1 cup heavy cream

2 cups fresh spinach

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken thighs and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken and set it aside.

    Cook the Aromatics: In the same pot, add the minced garlic, dried thyme, and dried oregano. Sauté for about 1-2 minutes until fragrant.

      Add Liquid Ingredients: Pour in the chicken broth, scraping up any brown bits from the bottom of the pot. Add the lemon zest and juice, and bring the mixture to a boil.

        Cook the Gnocchi: Once boiling, add the gnocchi to the pot. Cook according to package instructions, usually about 2-3 minutes until they float to the top.

          Add Cream and Spinach: Stir in the heavy cream and the fresh spinach. Let it simmer for an additional 3-5 minutes until the spinach has wilted and everything is heated through.

            Finish with Chicken and Cheese: Add the cooked chicken back to the pot, stirring until combined. Finally, mix in the grated Parmesan cheese until melted and the sauce is creamy. Taste and adjust seasoning with more salt and pepper if needed.

              Garnish and Serve: Remove from heat and garnish with fresh parsley before serving. Enjoy your creamy, zesty delight!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4