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Imagine a dish that encapsulates the essence of comfort and indulgence—a dessert that not only satisfies your sweet tooth but also brings warmth to the heart. Welcome to "Sweet Harmony: Pan Fried Cinnamon Bananas," a delightful creation that transforms humble bananas into a gourmet treat with minimal effort. This recipe is a perfect example of how simple ingredients can come together to create something truly memorable.

Pan Fried Cinnamon Bananas

Indulge in the delightful sweetness of pan-fried cinnamon bananas! This quick and easy recipe features ripe bananas caramelized in butter, brown sugar, and cinnamon, creating a warm and luscious treat. Ready in just 15 minutes, it’s the perfect dessert or snack! Garnish with chopped walnuts or pecans for a crunch, and serve with whipped cream or vanilla ice cream to elevate the experience. Enjoy a taste of sweet harmony!
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Ingredients
  

4 ripe bananas

2 tablespoons unsalted butter

1 tablespoon brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

Pinch of salt

Chopped walnuts or pecans (for garnish, optional)

Fresh mint leaves (for garnish, optional)

Whipped cream or vanilla ice cream (optional, for serving)

Instructions
 

Prepare the Bananas: Peel the bananas and slice them into 1/2-inch thick rounds. Set aside.

    Make the Cinnamon Mixture: In a small bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. Mix well and set aside.

      Heat the Butter: In a large non-stick skillet, melt the butter over medium heat. Allow it to bubble slightly but not burn.

        Fry the Bananas: Add the sliced bananas to the skillet and cook for about 2-3 minutes on each side, or until they turn golden brown. Be gentle when flipping to avoid mushiness.

          Add the Cinnamon Mixture: Sprinkle the cinnamon mixture evenly over the bananas in the skillet. Gently toss the bananas to ensure they are well coated. Cook for an additional minute, allowing the sugar to caramelize slightly.

            Finish with Vanilla: Drizzle the vanilla extract over the bananas, stirring gently to combine. Cook for another 30 seconds to a minute until everything is heated through.

              Serve: Remove from heat and transfer the pan-fried bananas to a serving dish. Optionally, garnish with chopped walnuts or pecans and fresh mint leaves. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4