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In the world of culinary delights, few dishes can compete with the vibrant colors and fresh flavors of Basilicious Pesto Pasta with Grilled Chicken. This dish is not just a feast for the eyes; it's a healthy, delicious meal that can be prepared in a matter of minutes, making it perfect for any occasion, whether it's a casual family dinner or an elegant gathering with friends. The combination of fresh basil, wholesome ingredients, and grilled chicken creates a symphony of flavors that is both satisfying and nourishing.

Pesto Pasta with Grilled Chicken

Elevate your dinner with this Basilicious Pesto Pasta with Grilled Chicken! This delicious recipe features whole wheat pasta tossed with a vibrant homemade pesto made from fresh basil, toasted pine nuts, and Parmesan cheese. Topped with juicy grilled chicken and optional garnishes of cherry tomatoes and basil, it’s a nutritious, flavor-packed meal ready in just 30 minutes. Perfect for a weeknight dinner that the whole family will love!
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Ingredients
  

8 oz whole wheat pasta (spaghetti or fettuccine)

2 cups fresh basil leaves

1/3 cup pine nuts (toasted)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 cup extra virgin olive oil

Salt and pepper to taste

2 chicken breasts (boneless and skinless)

1 tbsp olive oil (for grilling)

1 lemon (juiced)

Cherry tomatoes (for garnish, optional)

Additional basil leaves (for garnish, optional)

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

      Prepare the Pesto:

        - In a food processor, combine the basil leaves, toasted pine nuts, Parmesan cheese, and minced garlic. Pulse until finely chopped.

          - With the food processor running, gradually add the olive oil until a smooth consistency is achieved. Season with salt and pepper to taste. If the pesto is too thick, you can add a little reserved pasta water to achieve your desired consistency.

            Grill the Chicken:

              - Preheat a grill or grill pan over medium-high heat. While it heats, brush the chicken breasts with olive oil, lemon juice, and a sprinkle of salt and pepper.

                - Once the grill is hot, add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked and juices run clear (internal temperature should reach 165°F). Remove from heat and let rest for a few minutes before slicing into strips.

                  Combine Ingredients:

                    - In a large mixing bowl, combine the cooked pasta and pesto, tossing to ensure the pasta is well coated. If needed, add a little reserved pasta water to loosen the sauce.

                      Serve:

                        - Divide the pesto pasta into serving bowls and top with sliced grilled chicken. Garnish with sliced cherry tomatoes and additional basil leaves if desired.

                          Enjoy:

                            - Serve immediately while warm, and enjoy your flavorful Basilicious Pesto Pasta with Grilled Chicken!

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4