Pina Colada Sangria

As the sun shines brighter and the days grow longer, there’s nothing quite like a refreshing drink that embodies the spirit of summer. Enter the Tropical Bliss Pina Colada Sangria—a vibrant concoction that marries the rich flavors of white wine with the tropical allure of coconut rum and fresh fruits. This delightful drink is more than just a beverage; it’s an experience that transports your taste buds to sun-soaked beaches and swaying palm trees.

Experience a taste of paradise with this Tropical Bliss Pina Colada Sangria! Perfect for gatherings or a relaxing evening, this vibrant blend combines dry white wine, coconut rum, and pineapple juice, enhanced with fresh fruits like pineapple, strawberries, and citrus slices. With just a few easy steps, you can whip up this refreshing drink in under 15 minutes. Refrigerate to let the flavors mingle, and serve over ice with a fizzy splash. Don't forget the mint garnish for that tropical touch!

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Ingredients

1 bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio)

1 cup coconut rum

2 cups pineapple juice

1/2 cup orange liqueur (like Cointreau or Triple Sec)

1 cup fresh pineapple chunks

1 cup diced strawberries

1 orange, sliced

1 lime, sliced

1 can of soda water (to taste)

Fresh mint leaves for garnish

Ice cubes

Instructions

In a large pitcher, combine the white wine, coconut rum, pineapple juice, and orange liqueur. Stir well to combine.

Add the pineapple chunks, diced strawberries, orange slices, and lime slices to the pitcher. Gently mix the fruits into the liquid.

Refrigerate the sangria for at least 2 hours to allow the flavors to meld. This can be done overnight for an even more robust flavor.

Just before serving, add ice cubes to glasses and pour the sangria over the ice. Top each glass with a splash of soda water to add fizz.

Garnish with fresh mint leaves for an extra touch of tropical freshness.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6-8