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In the world of comfort food, few dishes can match the allure of a perfectly grilled cheese sandwich. This timeless classic, loved by both children and adults alike, has been a staple in households for generations. Its simplicity and satisfying taste make it a go-to option for a quick meal or a cozy snack. But what happens when you take this beloved dish and infuse it with the mouthwatering flavors of pizza? Enter the Pizza Grilled Cheese Delight—a culinary creation that marries the gooeyness of melted mozzarella, the zesty notes of marinara sauce, and the savory toppings of your favorite pizza, all nestled between two slices of crispy sourdough.

Pizza Grilled Cheese Recipe

Indulge in this Pizza Grilled Cheese Delight, the ultimate comfort food twist! This scrumptious sandwich features crispy sourdough bread stuffed with gooey mozzarella, zesty marinara, pepperoni, bell peppers, and olives, all brought together with Italian herbs and Parmesan. It's easy to make in just 20 minutes and perfect for dipping in extra marinara. Whether it's lunch or dinner, this recipe is sure to satisfy your cravings!
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Ingredients
  

4 slices of sourdough bread

4 tablespoons of butter, softened

1 cup shredded mozzarella cheese

½ cup marinara sauce (plus extra for dipping)

¼ cup sliced pepperoni

¼ cup chopped bell peppers

¼ cup sliced black olives

½ teaspoon dried Italian herbs (oregano, basil, thyme)

1 tablespoon grated Parmesan cheese

Salt and pepper to taste

Instructions
 

Prepare the Bread: Spread a thin layer of butter on one side of each slice of sourdough bread. This will help achieve that golden, crispy exterior.

    Assemble the Sandwich: On the unbuttered side of two slices, add a generous portion of shredded mozzarella cheese. Layer on a spoonful of marinara sauce, followed by the pepperoni, bell peppers, and black olives. Sprinkle dried Italian herbs and Parmesan cheese over the toppings, then season with salt and pepper.

      Top the Sandwich: Place the remaining two slices on top, buttered side up. Press down gently to help meld the ingredients.

        Grill the Sandwich: Preheat a non-stick skillet or griddle over medium heat. Carefully place the assembled sandwiches in the skillet. Cook for about 4-5 minutes, or until the bottom is golden brown.

          Flip and Finish: Carefully flip the sandwiches over and cook for an additional 4-5 minutes, pressing down with a spatula to ensure melting of the cheese and crispiness of the bread.

            Serve: Once both sides are golden and the cheese is melted, remove the sandwiches from the skillet. Slice them diagonally and serve hot with extra marinara sauce on the side for dipping.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2