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Banana bread is a cherished classic that has graced breakfast tables and snack times for generations. Its warm, comforting aroma and delightful texture make it a favorite among many. Typically, banana bread is seen as a simple, indulgent treat made from ripe bananas, flour, sugar, and a handful of other ingredients. However, for those seeking a healthier option without compromising flavor, Protein Power Banana Bread emerges as a remarkable twist on this beloved recipe.

Protein Banana Bread - with 10 Grams of Protein Per Slice!

Discover the deliciousness of this Protein Power Banana Bread! Packed with the goodness of ripe bananas, Greek yogurt, and protein powder, each slice offers a nutritious boost with about 10 grams of protein. Perfect for breakfast or a snack, this easy recipe combines whole wheat flour, oats, and optional dark chocolate chips or nuts for added texture. Bake up a loaf today for a wholesome treat you won't be able to resist! Enjoy warm or at room temperature.
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Ingredients
  

3 ripe bananas, mashed

1/2 cup Greek yogurt (plain, unsweetened)

2 large eggs

1/4 cup honey or maple syrup

1 tsp vanilla extract

1 cup whole wheat flour

1/2 cup rolled oats

1/2 cup protein powder (vanilla or unflavored)

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 cup chopped pecans or walnuts (optional)

1/2 cup dark chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, Greek yogurt, eggs, honey (or maple syrup), and vanilla extract. Stir well until the mixture is smooth.

      Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, rolled oats, protein powder, baking soda, baking powder, and salt until evenly mixed.

        Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Fold in Extras: If using, fold in the chopped nuts and dark chocolate chips until evenly distributed throughout the batter.

            Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

              Cool and Slice: Once done, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

                Enjoy: Slice the banana bread and serve warm or at room temperature. Each slice should contain about 10 grams of protein, making it a perfect snack or breakfast option!

                  Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 10 slices