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Butter Chicken, or "Murgh Makhani," is undoubtedly one of the most beloved dishes in Indian cuisine. Originating from the bustling streets of Delhi, this dish has won hearts globally, transcending cultural boundaries and becoming a staple in Indian restaurants around the world. The dish's popularity can be attributed to its rich and creamy texture, perfectly balanced spices, and succulent pieces of chicken that melt in your mouth. It’s a dish that offers a comforting embrace, making it ideal for both special occasions and everyday meals.

Quick & Easy Homemade Butter Chicken

Indulge in the creamy, spiced goodness of Butter Chicken Bliss! This mouthwatering recipe features tender marinated chicken thighs cooked in a rich tomato and cream sauce. With just a few ingredients and simple steps, you can create a restaurant-worthy dish right at home. Perfect for serving with fluffy rice or warm naan, this dish is sure to impress family and friends. Don’t forget the fresh cilantro for that pop of flavor! Happy cooking!
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

1 cup plain yogurt

2 tablespoons lemon juice

2 tablespoons ginger-garlic paste

2 teaspoons ground cumin

2 teaspoons garam masala

1 teaspoon turmeric powder

1 teaspoon red chili powder (adjust for spice preference)

4 tablespoons butter (divided)

1 large onion, finely chopped

1 can (400g) crushed tomatoes

1 cup heavy cream

Salt to taste

Fresh cilantro for garnish

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the yogurt, lemon juice, ginger-garlic paste, cumin, garam masala, turmeric, red chili powder, and salt. Add the chicken pieces and mix well. Cover and marinate for at least 30 minutes (or up to overnight in the fridge for best flavor).

    Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the marinated chicken pieces (discard excess marinade) and sauté until golden brown and cooked through, about 8-10 minutes. Remove the chicken and set aside.

      Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Sauté the chopped onion until translucent, about 5 minutes. Then, add the crushed tomatoes and cook for an additional 5-7 minutes, stirring occasionally.

        Combine Chicken and Sauce: Add the cooked chicken back to the skillet with the tomato sauce. Stir well to combine. Pour in the heavy cream and let it simmer for about 10 minutes, allowing the flavors to meld together.

          Garnish and Serve: Taste and adjust seasoning if needed. Garnish with fresh cilantro before serving. Serve hot with steamed rice or naan.

            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4