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Crispy salmon rice bites are a delightful and trendy dish that encapsulates the best of both worlds: the elegance of sushi and the comforting crunch of fried rice cakes. As the culinary scene continues to evolve, sushi-inspired recipes have gained immense popularity, allowing home cooks and food enthusiasts to explore new flavor profiles and presentation styles. These irresistible bites not only serve as an appetizer but also make for a unique snack that will impress your guests at gatherings and special occasions.

Salmon Crispy Rice

Satisfy your sushi cravings with these Crispy Salmon Rice Bites! Made with perfectly seasoned sushi rice shaped into golden fritters, topped with marinated sushi-grade salmon and creamy avocado, these bites are a delightful twist on traditional sushi. Perfect for parties or a fancy snack, add some furikake seasoning for an extra flavor burst. Serve with lime wedges for a zesty finish. Easy, delicious, and sure to impress! 🍣✨
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Ingredients
  

2 cups sushi rice

2 ½ cups water

1 tablespoon rice vinegar

1 tablespoon sugar

1 teaspoon salt

8 ounces sushi-grade salmon, thinly sliced

1 avocado, sliced

2 tablespoons soy sauce

1 tablespoon sriracha (optional)

1 tablespoon sesame oil

1 tablespoon furikake seasoning

1 cup tempura batter (store-bought or homemade)

Oil for frying

Fresh cilantro leaves for garnish

Lime wedges for serving

Instructions
 

Prepare the Sushi Rice: Rinse sushi rice under cold water until the water runs clear. In a pot, combine rinsed rice and water, then bring to a boil. Once boiling, reduce to low heat, cover, and simmer for 18-20 minutes until water is absorbed. Remove from heat and let sit, covered, for another 10 minutes.

    Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Allow the rice to cool to room temperature.

      Shape the Rice: Once cooled, wet your hands with water to prevent sticking. Take about 2 tablespoons of rice and shape it into compact, rectangular rice cakes. Repeat until all rice is formed.

        Fry the Rice Cakes: Heat oil in a deep skillet or frying pan over medium-high heat. Once hot, carefully fry the rice cakes in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels.

          Prepare the Salmon Topping: While the rice cakes are frying, drizzle sliced salmon with soy sauce, sriracha (if using), and sesame oil. Toss gently to marinate.

            Assemble the Bites: On each crispy rice cake, place a slice of marinated salmon and a slice of avocado. Sprinkle furikake seasoning over the top for added flavor.

              Garnish and Serve: Garnish with fresh cilantro leaves and serve with lime wedges on the side. Enjoy your crispy salmon rice bites warm!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4