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In the fast-paced world of meal preparation, finding a dish that is both delicious and easy to make can often feel like a challenge. Enter the Sizzling Sheet Pan Sausage & Veggies—a one-pan wonder that not only delivers on flavor but also simplifies your cooking process. This vibrant dish combines juicy Italian sausages with a medley of colorful vegetables, making it a perfect weeknight meal or a crowd-pleaser for gatherings. In this article, we will explore the intricacies of this delightful recipe, from its ingredients to cooking techniques, ensuring you have everything you need to create this culinary masterpiece.

Sheet Pan Sausage and Veggies

Elevate your weeknight dinners with this Sizzling Sheet Pan Sausage & Veggies recipe! Packed with Italian sausage, vibrant bell peppers, zucchini, red onion, and cherry tomatoes, this dish is as tasty as it is easy to make. Simply toss the veggies with olive oil and spices, layer on the sausage, and roast for 25-30 minutes. Perfect for busy nights, it's a one-pan wonder that serves 4 and is bursting with flavor. Don’t forget the fresh parsley garnish for an extra touch!
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Ingredients
  

1 pound Italian sausage links (sweet or spicy)

2 bell peppers (one red, one yellow), sliced

1 large zucchini, sliced into half-moons

1 red onion, cut into wedges

1 cup cherry tomatoes, halved

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the sliced bell peppers, zucchini, red onion, cherry tomatoes, and minced garlic.

      Drizzle the olive oil over the vegetables and sprinkle with oregano, smoked paprika, salt, and pepper. Toss everything until evenly coated.

        Spread the vegetable mixture evenly on a large sheet pan.

          Add the Italian sausage links on top of the veggies, making sure they are spaced out.

            Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the sausage is cooked through (internal temperature of 160°F) and the vegetables are tender and slightly caramelized.

              Once cooked, remove from the oven and let cool for a couple of minutes. Slice the sausage into bite-sized pieces if desired.

                Garnish with fresh parsley before serving. Enjoy this flavorful dish hot!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4