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As the warm weather approaches, the craving for refreshing and vibrant meals increases, making Tropical Shrimp and Avocado Bowls an ideal choice for any occasion. This dish not only embodies the essence of the tropics but also brings together a medley of fresh ingredients that tantalize the taste buds while providing numerous health benefits. With succulent shrimp, creamy avocado, and zesty mango salsa drizzled with a lively lime-chili sauce, this meal is a perfect harmony of flavors and textures.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Dive into a tropical paradise with these Tropical Shrimp and Avocado Bowls topped with vibrant mango salsa and tangy lime-chili sauce. This delicious dish features perfectly marinated shrimp, creamy avocado, and a refreshing mango salsa, all served over a base of fluffy rice or quinoa. Perfect for a quick weeknight dinner or a sunny lunch, this colorful meal is packed with flavor and nutrition. Enjoy a taste of the tropics with every bite!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 tsp chili powder

1/2 tsp paprika

1/2 tsp garlic powder

Salt and pepper, to taste

Juice of 1 lime

For the Avocado:

2 ripe avocados, diced

Juice of 1/2 lime

Salt, to taste

For the Mango Salsa:

1 ripe mango, diced

1/2 red onion, finely chopped

1/2 red bell pepper, diced

1 jalapeño, finely chopped (seeds removed for less heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

For the Lime-Chili Sauce:

1/4 cup Greek yogurt (or sour cream)

1 tbsp lime juice

1 tsp chili powder (adjust for spice preference)

1 tsp honey (optional for sweetness)

Pinch of salt

For Serving:

Cooked rice or quinoa

Lime wedges

Extra cilantro for garnish

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Instructions
 

Prepare the Shrimp:

    - In a bowl, combine olive oil, chili powder, paprika, garlic powder, lime juice, salt, and pepper.

      - Add the shrimp to the marinade and toss to coat. Let it sit while you prepare the other components.

        Make the Mango Salsa:

          - In a separate bowl, combine diced mango, red onion, red bell pepper, jalapeño, cilantro, lime juice, and salt. Mix gently and set aside to let the flavors meld.

            Prepare the Lime-Chili Sauce:

              - In a small bowl, whisk together Greek yogurt, lime juice, chili powder, honey (if using), and a pinch of salt until smooth. Adjust seasoning to taste and set aside.

                Cook the Shrimp:

                  - Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

                    Assemble the Bowls:

                      - In serving bowls, add a base of cooked rice or quinoa. Top with cooked shrimp, diced avocado (drizzled with lime juice and seasoned), and a generous scoop of mango salsa.

                        Drizzle with Lime-Chili Sauce:

                          - Finally, drizzle the lime-chili sauce over the top of each bowl and add extra cilantro for garnish. Serve with lime wedges on the side.

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                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings