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The Shrimp and Avocado Fiesta Bowl is not just a meal; it’s a vibrant experience that combines fresh ingredients, bold flavors, and a colorful presentation. This dish is perfect for those seeking a healthy yet satisfying option for lunch or dinner. Featuring succulent shrimp, creamy avocado, and a refreshing mango salsa, each bite brings a fiesta of flavors to your palate. In this blog post, we will dive deep into the recipe, explore the health benefits of the ingredients, and provide insights into its preparation, ensuring that you can recreate this delightful bowl in your kitchen.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Create a delicious and colorful Shrimp and Avocado Fiesta Bowl that’s perfect for any occasion! This vibrant dish features juicy shrimp seasoned with zesty spices, topped with fresh mango salsa and a creamy lime-chili sauce. Served over a bed of quinoa or rice, it's packed with flavor and nutrients. This recipe is quick to prepare, taking only 30 minutes, making it ideal for busy weeknights or meal prep. Treat yourself to this fiesta of tastes!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Juice of 1 lime

For the Mango Salsa:

1 ripe mango, diced

1 small red onion, finely chopped

1 jalapeño, chopped (seeds removed for less heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

For the Lime-Chili Sauce:

1/2 cup Greek yogurt

2 tablespoons mayonnaise

Juice of 1 lime

1 teaspoon chili powder

1/2 teaspoon garlic powder

Salt, to taste

For the Bowl:

2 cups cooked quinoa or rice

1-2 avocados, sliced

1 cup cherry tomatoes, halved

1 cup shredded lettuce (optional)

Instructions
 

Cook the Shrimp:

    - In a large bowl, combine olive oil, chili powder, garlic powder, smoked paprika, salt, pepper, and lime juice. Add the shrimp and toss to coat evenly.

      - Heat a grill or skillet over medium-high heat. Cook the shrimp for about 2-3 minutes on each side or until they are pink and opaque. Remove from heat and set aside.

        Prepare the Mango Salsa:

          - In a medium bowl, mix together the diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Set aside to let the flavors meld.

            Make the Lime-Chili Sauce:

              - In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, chili powder, garlic powder, and salt. Adjust seasoning as needed and set aside.

                Assemble the Bowls:

                  - In serving bowls, place a generous portion of cooked quinoa or rice as the base.

                    - Top with the cooked shrimp, sliced avocado, cherry tomatoes, and shredded lettuce (if using).

                      - Spoon the mango salsa generously over each bowl.

                        - Drizzle with lime-chili sauce for an extra kick.

                          Serve:

                            - Enjoy your vibrant and flavorful Shrimp and Avocado Fiesta Bowls immediately!

                              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4