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Brazilian cuisine is a vibrant tapestry woven from the rich cultural influences of Indigenous, African, and European traditions. Each dish tells a story, bursting with colors, textures, and flavors that reflect the diverse geography and history of this vast country. One of the standout features of Brazilian cooking is its use of fresh ingredients and bold flavors. Among the many delicious offerings, Spicy Brazilian Coconut Chicken stands out as a dish that beautifully embodies the essence of Brazil, showcasing the harmonious blend of heat, sweetness, and creaminess.

Spicy Brazilian Coconut Chicken

Discover the vibrant flavors of Spicy Brazilian Coconut Chicken! This dish features tender chicken thighs marinated in lime juice and paired with a fragrant sauce of coconut milk, fresh chilies, and spices. It's a perfect balance of heat and creaminess, served over rice or quinoa for a complete meal. With easy-to-follow steps, you'll have a delicious dinner ready in just an hour. Garnish with fresh cilantro and enjoy a taste of Brazil tonight!
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Ingredients
  

4 boneless, skinless chicken thighs

1 can (14 oz) coconut milk

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 red bell pepper, diced

2 fresh red chili peppers, sliced (adjust for heat preference)

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 tablespoon lime juice

Salt and pepper, to taste

Fresh cilantro, for garnish

Cooked white rice or quinoa, for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the chicken thighs with salt, pepper, and lime juice. Allow to marinate for at least 30 minutes for maximum flavor.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic, diced red bell pepper, and sliced chili peppers. Sauté for another 3-5 minutes until everything is fragrant.

      Add Spices: Sprinkle the ground cumin and smoked paprika over the mixture, stirring to incorporate well. Cook for an additional 2 minutes.

        Cook the Chicken: Add the marinated chicken thighs to the skillet and brown them on both sides for about 3-4 minutes per side. This helps to lock in flavor.

          Coconut Milk Addition: Pour the coconut milk into the skillet, stirring to combine everything. Bring the mixture to a gentle simmer.

            Simmer: Cover the skillet and simmer for 20-25 minutes until the chicken is cooked through and tender, stirring occasionally. If the sauce becomes too thick, you can add a little water or chicken broth to reach your desired consistency.

              Finish and Serve: Once the chicken is cooked, taste and adjust seasoning if necessary. Garnish with freshly chopped cilantro.

                Plate: Serve hot over cooked white rice or quinoa to soak up the delicious coconut sauce.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4