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When it comes to maintaining a healthy lifestyle, understanding the nutritional benefits of the ingredients you consume is crucial. The Spicy Southwest Chicken Salad is not just delicious; it’s also a powerhouse of health benefits, thanks to its key components. Let’s explore some of the primary ingredients and their contributions to your overall health.

Spicy Southwest Chicken Salad

Discover a burst of flavor with this Spicy Southwest Chicken Salad! Packed with tender shredded chicken, black beans, corn, fresh veggies, and topped with creamy avocado, this salad is a delightful blend of textures and tastes. Tossed in a zesty lime dressing with a hint of honey and spices, it's perfect for a light lunch or dinner. Serve it chilled and enjoy with crispy tortilla chips on the side for that extra crunch. Easy, healthy, and oh-so-delicious!
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Ingredients
  

2 cups cooked and shredded chicken breast

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 red bell pepper, diced

1/2 red onion, finely chopped

1 avocado, diced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1 cup shredded cheddar cheese

1/4 cup lime juice

2 tablespoons olive oil

1 tablespoon honey

1 tablespoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Tortilla chips or strips for serving (optional)

Instructions
 

In a large mixing bowl, combine the cooked shredded chicken, black beans, corn, red bell pepper, red onion, avocado, cherry tomatoes, and chopped cilantro.

    In a separate small bowl, whisk together the lime juice, olive oil, honey, chili powder, cumin, salt, and pepper until smoothly blended.

      Pour the dressing over the chicken salad mixture and gently toss until well combined, ensuring all ingredients are evenly coated.

        Adjust seasoning to taste if needed, adding more lime juice, salt, or pepper if desired.

          Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.

            Serve the salad in bowls, topping each serving with shredded cheddar cheese and optional tortilla chips or strips for added crunch.

              Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 4-6