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To craft the perfect sticky chicken rice bowl, it’s important to understand the key ingredients that contribute to its deliciousness. Each element plays a vital role in creating the dish’s signature flavor profile and texture.

Sticky Chicken Rice Bowls Recipe | Cheff Recipes

Looking for a delicious dinner idea? Try these Sticky Chicken Rice Bowls! Made with tender chicken thighs tossed in a sweet and savory sauce, served over fluffy jasmine rice and topped with fresh veggies. This dish is easy to make in just 40 minutes and is perfect for family meals. Don’t forget to garnish with green onions and sesame seeds for an extra pop of flavor. Enjoy a tasty and satisfying meal tonight!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 cup jasmine rice, rinsed

2 cups chicken broth

1/4 cup soy sauce

2 tablespoons honey

2 garlic cloves, minced

1-inch piece of ginger, grated

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

1/2 cup green onions, sliced (for garnish)

1 tablespoon sesame seeds (for garnish)

Salt and pepper, to taste

Vegetables of choice (e.g., steamed broccoli, snap peas, or carrots)

Instructions
 

Cook the Rice: In a medium saucepan, combine the rinsed jasmine rice with chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and liquids are absorbed. Fluff with a fork and set aside.

    Prepare the Sauce: In a small bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, sesame oil, rice vinegar, and cornstarch slurry. Set aside.

      Cook the Chicken: In a large skillet over medium-high heat, add a little oil and the chicken pieces. Season with salt and pepper. Cook until browned on all sides, about 6-7 minutes.

        Glaze the Chicken: Pour the sauce over the cooked chicken in the skillet. Stir well to coat the chicken. Reduce the heat to medium and cook for an additional 3-5 minutes, stirring occasionally, until the sauce thickens and becomes sticky.

          Assemble the Bowls: Divide the cooked rice among serving bowls. Top with the sticky chicken mixture and any vegetables you like.

            Garnish and Serve: Sprinkle sliced green onions and sesame seeds over the top. Serve immediately and enjoy your delicious Sticky Chicken Rice Bowls!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4