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As the seasons change, so do the delightful flavors that nature offers us. Summer, in particular, is a treasure trove of juicy fruits, and what better way to celebrate these seasonal gems than with a warm Strawberry Peach Crisp? This dessert encapsulates the essence of summer, bringing together the sweet, succulent flavors of ripe strawberries and peaches, topped with a crunchy, golden crisp. The combination not only tantalizes the taste buds but also warms the heart, making it an ideal dish for family gatherings, picnics, or simply a cozy night in.

Strawberry Peach Crisp

Indulge in the perfect summer dessert with this Strawberry Peach Crisp! Bursting with juicy strawberries and peaches, this recipe combines fresh fruit with a sweet, crunchy oat topping that’s simply irresistible. With easy-to-follow steps, it’s a delightful treat for gatherings or a cozy night in. Serve warm with a scoop of vanilla ice cream for an extra special touch. Fresh, fruity, and oh-so-delicious, it’s a must-try!
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Ingredients
  

For the Fruit Filling:

2 cups fresh strawberries, hulled and sliced

2 cups fresh peaches, peeled and sliced (about 3 medium peaches)

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1/2 teaspoon cinnamon

For the Crisp Topping:

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 cup cold unsalted butter, cut into small cubes

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 cup chopped nuts (optional, such as pecans or walnuts)

Instructions
 

Prepare the Fruit Filling:

    - In a large bowl, combine the sliced strawberries and peaches.

      - Add the granulated sugar, lemon juice, vanilla extract, cornstarch, and cinnamon. Toss gently until the fruit is well-coated.

        - Transfer the fruit mixture into a greased 9x13 inch baking dish.

          Make the Crisp Topping:

            - In a separate bowl, combine the rolled oats, flour, brown sugar, salt, and cinnamon.

              - Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.

                - If desired, fold in the chopped nuts for added texture.

                  Assemble the Crisp:

                    - Evenly sprinkle the crisp topping over the fruit filling in the baking dish.

                      Bake:

                        - Preheat your oven to 350°F (175°C).

                          - Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.

                            Cool and Serve:

                              - Allow the crisp to cool for about 10 minutes before serving. This will help the filling set a bit more.

                                - Serve warm, optionally with a scoop of vanilla ice cream or whipped cream on top.

                                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8