Elevate your meals with these Tangy Sumac Onions! This simple recipe combines thinly sliced red onions with olive oil, sumac powder, and a touch of red wine vinegar for a burst of flavor. Marinate for 30 minutes to let the ingredients mingle, then serve them with fresh parsley and lemon wedges. Perfect as a topping for grilled meats or part of a mezze platter, these vibrant onions add a delightful tang to any dish! Enjoy the deliciousness!
2 large red onions, thinly sliced
2 tablespoons olive oil
1 tablespoon sumac powder
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 tablespoon red wine vinegar
1 teaspoon honey (optional)
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)