Sumac Onions

Add a burst of flavor to your meals with these Zesty Sumac Onions! This easy recipe features thinly sliced red onions marinated in a tangy mixture of olive oil, sumac, lemon juice, and spices. Perfect as a side dish, salad topping, or garnish for meats, they are simple to prepare and packed with bright flavors. Let them marinate to really enhance their taste, and for an extra kick, toss in some red pepper flakes. Enjoy this refreshing and healthy addition to your table!

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Ingredients

2 large red onions, thinly sliced

2 tablespoons olive oil

1 tablespoon sumac

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh parsley (for garnish)

Optional: 1 teaspoon red pepper flakes for heat

Instructions

Prep the Onions: Place the thinly sliced red onions in a medium bowl. If you prefer them milder, soak the onions in cold water for 10-15 minutes, then drain to reduce their sharpness.

Season the Onions: In a small bowl, whisk together the olive oil, sumac, salt, black pepper, and lemon juice until well combined.

Combine: Pour the dressing over the onions and toss to coat evenly. If using, sprinkle the red pepper flakes for added heat and mix again.

Marinate: Let the onions sit for at least 15-20 minutes to allow the flavors to meld. For the best taste, marinate for up to 1 hour at room temperature or in the fridge for a more intense flavor.

Garnish and Serve: Once marinated, transfer the onions to a serving dish, sprinkle chopped parsley on top, and serve as a refreshing side dish, salad topping, or garnish for meats!

Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4