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The origins of French toast can be traced back to ancient times, with variations appearing in numerous cultures around the world. Traditionally, French toast consists of bread soaked in a mixture of eggs and milk, then fried until golden brown. Over the years, this dish has seen countless adaptations, from savory takes with cheese and herbs to sweet versions adorned with fruits and syrups.

Sweet Hawaiian Roll French Toast Bake

Indulge in a delicious Sweet Hawaiian Roll French Toast Bake that's perfect for brunch or breakfast gatherings! This easy recipe combines soft Hawaiian rolls with a creamy custard spiced with cinnamon and nutmeg, then baked to golden perfection. Topped with crushed pineapple and optional coconut, this dish is as delightful as it is festive. Drizzle with maple syrup and dust with powdered sugar for the ultimate sweet treat. Enjoy it warm and make memories with family and friends!

Ingredients
  

1 (12-pack) Sweet Hawaiian rolls

6 large eggs

1 cup whole milk

1/2 cup heavy cream

1/4 cup sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup crushed pineapple (drained)

1/2 cup shredded coconut (optional)

1/2 cup maple syrup (for serving)

Powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    Prepare the Rolls: Cut the Sweet Hawaiian rolls into quarters and place them in the prepared baking dish. If you’re using shredded coconut, sprinkle it over the rolls evenly along with the crushed pineapple.

      Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.

        Combine: Pour the custard mixture over the cut rolls, ensuring every piece is soaked well. Use a spatula to gently press down on the rolls to help them absorb the liquid.

          Let It Rest: Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes, or up to overnight to allow the rolls to soak thoroughly.

            Bake: Remove the plastic wrap and place the baking dish in the preheated oven. Bake for 35-40 minutes, or until the top is golden brown and the custard is set.

              Serve: Allow to cool for a few minutes before cutting into squares. Serve warm drizzled with maple syrup and dusted with powdered sugar.

                Enjoy: Pair with fresh fruit or whipped cream for an extra treat!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10