Indulge in a delicious Sweet Hawaiian Roll French Toast Bake that's perfect for brunch or breakfast gatherings! This easy recipe combines soft Hawaiian rolls with a creamy custard spiced with cinnamon and nutmeg, then baked to golden perfection. Topped with crushed pineapple and optional coconut, this dish is as delightful as it is festive. Drizzle with maple syrup and dust with powdered sugar for the ultimate sweet treat. Enjoy it warm and make memories with family and friends!
1 (12-pack) Sweet Hawaiian rolls
6 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup crushed pineapple (drained)
1/2 cup shredded coconut (optional)
1/2 cup maple syrup (for serving)
Powdered sugar (for dusting)