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Tex-Mex cuisine, a vibrant fusion of Mexican and American flavors, has captured the hearts and palates of many food enthusiasts. This culinary style is celebrated not only for its bold flavors and colorful presentations but also for its versatility. One dish that epitomizes this blend is the Zesty Tex-Mex Chopped Chicken Salad. This salad stands out as a vibrant, nutritious option that combines the richness of traditional Tex-Mex ingredients with the freshness of a salad, making it a perfect fit for any meal—be it lunch, dinner, or a light snack.

Tex-Mex Chopped Chicken Salad

Looking for a fresh and flavorful meal? Try this Zesty Tex-Mex Chopped Chicken Salad! Packed with diced chicken, juicy cherry tomatoes, black beans, corn, and creamy avocado, this salad is the perfect combo of nutrition and taste. Toss everything together with a zesty lime dressing for a burst of flavor. Great as a main dish or side, it’s quick to prep and ideal for any occasion. Enjoy a delicious slice of Tex-Mex right at your table!
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Ingredients
  

2 cups cooked chicken breast, diced

1 cup cherry tomatoes, halved

1 cup black beans, drained and rinsed

1 cup corn (fresh, canned, or frozen)

1 small red onion, finely chopped

1 avocado, diced

1 cup shredded lettuce (Romaine or iceberg)

1 cup shredded cheddar cheese

1/2 cup cilantro, chopped

1/4 cup lime juice

3 tablespoons olive oil

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

In a large bowl, combine the cooked chicken, cherry tomatoes, black beans, corn, red onion, avocado, shredded lettuce, shredded cheddar cheese, and chopped cilantro.

    In a separate small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper until well combined.

      Pour the dressing over the salad and toss gently to combine all ingredients, ensuring everything is coated in the dressing.

        Adjust seasoning if needed. For added flavor, let the salad sit for about 10 minutes before serving to allow the flavors to meld together.

          Serve chilled or at room temperature as a main dish or side.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6