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Pancakes are undeniably one of the most beloved breakfast foods worldwide, cherished for their fluffy texture and versatility. From classic buttermilk pancakes to vibrant fruit-topped varieties, they hold a special place on breakfast tables in homes across the globe. Among the many delectable pancake options, chocolate pancakes stand out as a delightful twist that appeals to both children and adults alike. The marriage of rich cocoa flavor with the familiar comfort of pancakes creates a treat that is both indulgent and satisfying.

The Most Amazing Chocolate Pancakes

Indulge in the ultimate breakfast treat with these amazing chocolate pancakes! Made with rich cocoa powder and studded with chocolate chips, they’re fluffy, decadent, and incredibly easy to whip up. Perfect for a special brunch or a cozy weekend morning, these pancakes are customizable with your favorite toppings like whipped cream, fresh berries, or chocolate syrup. Try them today for a sweet start to your day!
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Ingredients
  

1 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/4 cup granulated sugar

2 tablespoons brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

1 large egg

2 tablespoons melted butter (plus extra for cooking)

1 teaspoon vanilla extract

1/2 cup chocolate chips (semisweet or dark)

Optional toppings: whipped cream, chocolate syrup, fresh berries, sliced bananas

Instructions
 

In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

    In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chocolate chips.

        Heat a non-stick skillet or griddle over medium heat and add a little butter.

          Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles start to form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes on the other side until cooked through.

            Repeat with the remaining batter, adding more butter to the skillet as needed.

              Serve the pancakes warm with your choice of toppings such as whipped cream, chocolate syrup, and fresh berries.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (makes about 8 pancakes)