Go Back
In the world of culinary exploration, the integration of tropical flavors into savory dishes is a delightful way to elevate your cooking. Imagine the vibrant tastes of the tropics gracing your dinner table, bringing with them a hint of sunshine and a touch of paradise. One dish that perfectly captures this essence is the Tropical Pineapple-Glazed Chicken. This recipe showcases how the sweetness of ripe pineapple can transform ordinary chicken into an extraordinary meal that is both tantalizing and satisfying.

Tropical Pineapple-Glazed Chicken Recipe: A Sweet and Savory Delight

Elevate your dinner with this Tropical Pineapple-Glazed Chicken recipe! Bursting with tropical flavors, this dish features marinated chicken breasts grilled to perfection and brushed with a sweet and tangy glaze made from fresh pineapple juice, soy sauce, and a hint of ginger. Serve it alongside fluffy jasmine rice and garnish with fresh cilantro and green onions for a delightful meal. Perfect for a summer BBQ or any day you crave a taste of the tropics! 🍍🍗✨
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh pineapple juice

1/2 cup soy sauce

1/4 cup brown sugar

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon sesame oil

1/2 teaspoon black pepper

1 teaspoon cornstarch (optional, for thickening)

2 tablespoons water (if using cornstarch)

Fresh cilantro, chopped (for garnish)

Sliced green onions (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine pineapple juice, soy sauce, brown sugar, apple cider vinegar, minced garlic, grated ginger, sesame oil, and black pepper. Whisk until well blended. Add the chicken breasts to the marinade, cover, and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

    Preheat the Grill: Preheat your grill to medium-high heat.

      Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).

        Prepare the Glaze: While the chicken is grilling, pour the remaining marinade into a saucepan. Bring to a boil over medium heat, then reduce to a simmer. If you’d like a thicker glaze, mix corn starch with water in a small bowl to create a slurry, then stir it into the boiling marinade. Cook for an additional 2-3 minutes until it thickens slightly.

          Glaze the Chicken: During the last few minutes of grilling, brush the Chicken with the prepared glaze, turning occasionally to ensure even coating.

            Serve: Once the chicken is done, remove it from the grill and let it rest for a few minutes. Slice the chicken and arrange it on a serving platter. Drizzle with any remaining glaze and garnish with chopped cilantro and sliced green onions.

              Pair with Rice: Serve hot alongside cooked jasmine rice for a complete meal that captures tropical flavors.

                Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 4