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In the realm of delicious yet healthy meals, White Cheddar & Spinach Chicken Burgers stand out as a perfect combination of flavor and nutrition. These burgers not only satisfy your cravings but also provide a burst of essential nutrients, making them an ideal choice for a weeknight dinner. Packed with lean protein from ground chicken, vibrant greens from fresh spinach, and the creamy richness of white cheddar, this recipe is sure to become a family favorite.

White Cheddar & Spinach Chicken Burgers

Elevate your burger night with these delicious White Cheddar & Spinach Chicken Burgers! Juicy ground chicken is mixed with fresh spinach, creamy white cheddar, and a hint of garlic for a flavorful twist. These easy-to-make patties are ready in just 30 minutes and can be topped with your favorite fixings on a soft bun. Perfect for a quick weeknight dinner or a fun weekend gathering, your taste buds will thank you! Check out the recipe now.
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Ingredients
  

1 lb ground chicken

1 cup fresh spinach, finely chopped

1/2 cup white cheddar cheese, shredded

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1 small onion, finely chopped

1 tsp salt

1/2 tsp black pepper

1/2 tsp crushed red pepper flakes (optional)

1 tbsp olive oil (for cooking)

Burger buns

Lettuce, tomato, and any desired condiments for serving

Instructions
 

In a large mixing bowl, combine the ground chicken, finely chopped spinach, white cheddar cheese, breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, salt, black pepper, and crushed red pepper flakes. Mix until all ingredients are well combined.

    Divide the mixture into four equal portions and shape each into a patty, approximately 3/4 inch thick.

      Heat the olive oil in a non-stick skillet over medium heat. Once hot, add the chicken patties to the skillet.

        Cook the patties for about 5-7 minutes on one side until golden brown. Flip them carefully and cook for an additional 5-7 minutes on the other side, or until the internal temperature reaches 165°F (74°C).

          During the last minute of cooking, if desired, place a slice of additional white cheddar cheese on top of each patty and cover the skillet to melt the cheese.

            Remove the cooked patties from the skillet and assemble your burgers by placing the patties on burger buns, topping with lettuce, tomato, and any additional condiments of your choice.

              Serve immediately and enjoy your delicious White Cheddar & Spinach Chicken Burgers!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4